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Livre East 120 Vegan and Vegetarian recipes from Bangalore to Beijing
Livre East 120 Vegan and Vegetarian recipes from Bangalore to Beijing
Livre East 120 Vegan and Vegetarian recipes from Bangalore to Beijing
Livre East 120 Vegan and Vegetarian recipes from Bangalore to Beijing
Livre East 120 Vegan and Vegetarian recipes from Bangalore to Beijing
  • Charger l'image dans la galerie, Livre East 120 Vegan and Vegetarian recipes from Bangalore to Beijing
  • Charger l'image dans la galerie, Livre East 120 Vegan and Vegetarian recipes from Bangalore to Beijing
  • Charger l'image dans la galerie, Livre East 120 Vegan and Vegetarian recipes from Bangalore to Beijing
  • Charger l'image dans la galerie, Livre East 120 Vegan and Vegetarian recipes from Bangalore to Beijing
  • Charger l'image dans la galerie, Livre East 120 Vegan and Vegetarian recipes from Bangalore to Beijing

Livre East 120 Vegan and Vegetarian recipes from Bangalore to Beijing

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Livre East 120 Vegan and Vegetarian recipes from Bangalore to Beijing de Meera Sodha. En anglais D'une valeur de 47.50$

Éditeur : Flatiron Books
Collections : Livre de recettes, cuisine

Modern, vibrant, easy-to-make food. East <\/i>is a must-have whether you\'re vegan, vegetarian, or simply want to eat more delicious meat-free food.

Drawing from her \'New Vegan\' Guardian<\/i> column, Meera Sodha\'s stunning new collection also features plenty of brand-new recipes inspired by a wide range of Asian cuisines. There are warming noodles, curries, rice dishes, tofu, salads, sides and sweets, all surprisingly easy to make and bursting with exciting flavours. Taking you from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam, East<\/i> will show you how to whip up a sprout nasi goreng and a swede laksa; how to make Kimchi pancakes, delicious dairy free black dal, and chilli tofu. There are sweet potato momos for snacks and unexpected desserts like stem ginger chocolate truffles and matcha roll cake.

Condition : Comme neuf